Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion.
| Autor: | Kasprzak, Mirosław Marek1 miroslawm.kasprzak@agrsci.dk, Lærke, Helle Nygaard1 hellen.laerke@agrsci.dk, Bach Knudsen, Knud Erik1 knuderik.bachknudsen@agrsci.dk |
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| Zdroj: | International Journal of Molecular Sciences. Dec2012, Vol. 13 Issue 12, p16833-16852. 20p. 1 Diagram, 6 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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