DURUM AND COMMON WHEAT IMPORTS INTO PUGLIA DURING 2010: MYCOTOXINS AND GRAIN-QUALITY MONITORING.

Autor: DE PACE, R.1, MENGA, V.2, VITA, V.1, FRANCHINO, C.1, DATTOLI, M. A.2, FARES, C.2 clara.fares@entecra.it
Zdroj: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2012, Vol. 24 Issue 4, p388-395. 8p.
Databáze: Academic Search Ultimate