ACCELERATED KASHAR CHEESE RIPENING WITH ENCAPSULATED LIPASE AND PROTEASE ENZYMES.
| Autor: | GÜLER-AKIN, M. B.1 mutluakin@harran.edu.tr, AKIN, M. S.1, ATASOY, A. F.2, KIRMACI, H. AVNI1, EREN-KARAHAN, L.3 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2012, Vol. 24 Issue 4, p358-366. 9p. |
| Databáze: | Academic Search Ultimate |
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