SYNTHESIS, PHYSICOCHEMICAL CHARACTERIZATION, AND FUNCTIONAL PROPERTIES OF AN ESTERIFIED STARCH FROM AN UNDERUTILIZED SOURCE IN NIGERIA.

Autor: Emeje, M.1,2 martinsemeje@yahoo.com, Kalita, R.2, Isimi, C.1, Buragohain, A.2, Kunle, O.1, Ofoefule, S.3
Zdroj: African Journal of Food, Agriculture, Nutrition & Development. Sep2012, Vol. 12 Issue 7, p7001-7018. 18p. 1 Black and White Photograph, 2 Charts, 4 Graphs.
Databáze: Academic Search Ultimate