Inhibition of Penicillium expansum by an oxidative treatment

Autor: Cerioni, Luciana, Lazarte, María de los Ángeles, Villegas, Josefina María1, Rodríguez-Montelongo, Luisa1, Volentini, Sabrina Inés sabrina@fbqf.unt.edu.ar
Zdroj: Food Microbiology. Apr2013, Vol. 33 Issue 2, p298-301. 4p.
Databáze: Academic Search Ultimate