Glycemic indices of three commonly consumed foods: a clinical trial in Iranian healthy adults.

Autor: Hajifaraji, M.1 m.hajifaraji@nnftri.ac.ir, Rezvani, V.2, Yaghoobi, A.3, Morteza, H.4, Maddah, M.5 maddahm@yahoo.com
Zdroj: Mediterranean Journal of Nutrition & Metabolism. Dec2012, Vol. 5 Issue 3, p253-257. 5p.
Databáze: Academic Search Ultimate