DIFFERENTIATION BETWEEN PORCINE AND BOVINE GELATIN IN CAPSULE SHELLS BASED ON AMINO ACID PROFILES AND PRINCIPAL COMPONENT ANALYSIS.

Autor: Widyaninggar, Amalia1, Triyana, Kuwat1, Rohman, Abdul1,2 abdulkimfar@gmail.com
Zdroj: Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia. Jun2012, Vol. 23 Issue 2, p104-109. 6p.
Databáze: Academic Search Ultimate