DIFFERENTIATION BETWEEN PORCINE AND BOVINE GELATIN IN CAPSULE SHELLS BASED ON AMINO ACID PROFILES AND PRINCIPAL COMPONENT ANALYSIS.
Autor: | Widyaninggar, Amalia1, Triyana, Kuwat1, Rohman, Abdul1,2 abdulkimfar@gmail.com |
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Zdroj: | Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia. Jun2012, Vol. 23 Issue 2, p104-109. 6p. |
Databáze: | Academic Search Ultimate |
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