Determination of Differences in Chilling Susceptibility of Two Soybean Varieties by Means of in vivo Chlorophyll Fluorescence Measurements.

Autor: Neuner, G., Larcher, W.
Zdroj: Journal of Agronomy & Crop Science. Mar1990, Vol. 164 Issue 2, p73-80. 8p.
Databáze: Academic Search Ultimate