Mushrooms of the genus Agaricus as functional foods.

Autor: Orsine, J. Vinhal Costa1 joiccvinhal@gmail.com, da Costa, R. Vinhal2, Novaes, Ma. R. Carvalho Garbi3
Zdroj: Nutrición Hospitalaria. 2012, Vol. 27 Issue 4, p1017-1024. 8p.
Databáze: Academic Search Ultimate