Chemical markers for bitterness in wheat bread Chemical markers for bitterness in wheat bread.

Autor:	Bin, Qing1, Jiang, Deshou1, Cho, In Hee1, Peterson, Devin G.1
Zdroj:	Flavour & Fragrance Journal. Nov2012, Vol. 27 Issue 6, p454-458. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu