Current and future technologies for the sustainable and cost-efficient production of high quality food oils.
| Autor: | De Greyt, Wim F.J.1 |
|---|---|
| Zdroj: | European Journal of Lipid Science & Technology. Oct2012, Vol. 114 Issue 10, p1126-1139. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|