Aggregation of PolyQ Proteins Is Increased upon Yeast Aging and Affected by Sir2 and Hsf1: Novel Quantitative Biochemical and Microscopic Assays.
Autor: | Cohen, Aviv1, Ross, Liron1, Nachman, Iftach1, Bar.-Nun, Shoshana1 shoshbn@tauex.tau.ac.il, Hart, Anne C.2 |
---|---|
Zdroj: | PLoS ONE. Sep2012, Vol. 7 Issue 9, Special section p1-10. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |