Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep.
| Autor: | Lettat, Abderzak1,2,3, NoziŠre, Pierre1, Silberberg, Mathieu1, Morgavi, Diego P.1, Berger, Claudette4, Martin, C‚cile1 cecile.martin@clermont.inra.fr |
|---|---|
| Zdroj: | BMC Microbiology. 2012, Vol. 12 Issue 1, p142-153. 12p. 1 Diagram, 3 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|