Cow's Milk Proteins Immunoreactivity and Allergenicity in Processed Food.
| Autor: | Wróblewska, Barbara1 b.wroblewska@pan.olsztyn.pl, Kaliszewska, Anna1 |
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| Zdroj: | Czech Journal of Food Sciences. 2012, Vol. 30 Issue 3, p211-219. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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