Influence of Ultrasound and Proteolytic Enzyme Inhibitors on Muscle Degradation, Tenderness, and Cooking Loss of Hens During Aging.
| Autor: | Guo-Yuan Xiong1 guoyuanx979@sina.com, Li-Li Zhang1, Wei Zhang1, Juan Wu1 |
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| Zdroj: | Czech Journal of Food Sciences. 2012, Vol. 30 Issue 3, p195-205. 11p. |
| Databáze: | Academic Search Ultimate |
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