Effect of Thickening Agents on Perceived Viscosity and Acidity of Model Beverages.
Autor: | Panovská, Zdenka1 zdenka.panovska@vscht.cz, Váchová, Alena1, Pokorný, Jan1 |
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Zdroj: | Czech Journal of Food Sciences. 2012, Vol. 30 Issue 5, p442-445. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |