Effect of Thickening Agents on Perceived Viscosity and Acidity of Model Beverages.

Autor: Panovská, Zdenka1 zdenka.panovska@vscht.cz, Váchová, Alena1, Pokorný, Jan1
Zdroj: Czech Journal of Food Sciences. 2012, Vol. 30 Issue 5, p442-445. 4p.
Databáze: Academic Search Ultimate