USE OF RUSTIC PIGS TO MANUFACTURE PORK SALAMI FREE OF COLOUR AND TASTE ENHANCE.
| Autor: | Bedia, M.1, Serrano, R.1, Bañón, S.1 sanchoba@um.es |
|---|---|
| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2012, Vol. 24 Issue 3, p223-230. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|