Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging.
| Autor: | Hanušová, Kristýna1 kristyna.hanusova@vscht.cz, Dobiáš, Jaroslav1, Voldřich, Michal1 |
|---|---|
| Zdroj: | Journal of Food & Nutrition Research. 2012, Vol. 51 Issue 3, p145-155. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|