Stomata from growth-chamber-grown Vicia faba have an enhanced sensitivity to CO2.

Autor: Talbott, L. D.1, Srivastava, A.2, Zeiger, E.1
Zdroj: Plant, Cell & Environment. Oct1996, Vol. 19 Issue 10, p1188-1194. 7p.
Databáze: Academic Search Ultimate
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