Interaction with D-Glucose and Thermal Denaturation of Yeast Hexokinase B: A DSC Study.
| Autor: | Catanzano, F.1, Gambuti, A.1, Graziano, G.2, Barone, G.1 |
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| Zdroj: | Journal of Biochemistry. 1997, Vol. 121 Issue 3, p568-577. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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