PRODUCTION OF LOW FAT YOGHURT ENRICHED WITH DIFFERENT FUNCTIONAL INGREDIENTS.
| Autor: | Stijepić, Milka1, ĐurĐević-Milošević, Dragica2, Glušac, Jovana1 |
|---|---|
| Zdroj: | Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health. Jun2012, Vol. 3 Issue 1/2, p5-12. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|