An improved method of xylose utilization by recombinant Saccharomyces cerevisiae.

Autor:	Ma, Tien-Yang1, Lin, Ting-Hsiang1, Hsu, Teng-Chieh1, Huang, Chiung-Fang1, Guo, Gia-Luen1 glguo@iner.gov.tw, Hwang, Wen-Song1
Zdroj:	Journal of Industrial Microbiology & Biotechnology. Oct2012, Vol. 39 Issue 10, p1477-1486. 10p. 1 Diagram, 4 Charts, 4 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu