Amelioration of smoke taint in wine by treatment with commercial fining agents.
| Autor: | FUDGE, A.L.1, SCHIETTECATTE, M.1, RISTIC, R.1, HAYASAKA, Y.2, WILKINSON, K.L.1 |
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| Zdroj: | Australian Journal of Grape & Wine Research. Oct2012, Vol. 18 Issue 3, p302-307. 6p. |
| Databáze: | Academic Search Ultimate |
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