USING OF REDOX AGENTS IN CONDITORY PRODUCTS, CAKES AND BISKUITS.
| Autor: | Sana, Majlinda1 lidabrahaj@hotmail.com, Xhabiri, Gafur2 lidabrahaj@hotmail.com, Seferi, Elton3 lidabrahaj@hotmail.com, Sinani, Abdyl3 lidabrahaj@hotmail.com |
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| Zdroj: | Albanian Journal of Agricultural Sciences. 2012, Vol. 11 Issue 3, p159-163. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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