Three-Dimensional Structure of the Purple Intermediate of Porcine Kidney D-Amino Acid Oxidase. Optimization of the Oxidative Half-Reaction through Alignment of the Product with Reduced Flavin1.
| Autor: | Mizutani, Hisashi1, Miyahara, Ikuko1, Hirotsu, Ken1, Nishina, Yasuzo2, Shiga, Kiyoshi2, Setoyama, Chiaki3, Miura, Retsu2 |
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| Zdroj: | Journal of Biochemistry. 2000, Vol. 128 Issue 1, p73-81. 9p. |
| Databáze: | Academic Search Ultimate |
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