Determination of Ractopamine in Swine, Bovine, and Turkey Tissues by HPLC with Fluorescence Detection: First Action 2011.22.

Autor:	Burnett, Thomas J.1 tjburnett@elanco.com, Rodewald, John M.2, Moran, John1, Turberg, Michael P.1, Brunelle, Sharon L.3, Coleman, Mark R.1
Zdroj:	Journal of AOAC International. Jul/Aug2012, Vol. 95 Issue 4, p945-958. 14p. 9 Charts, 6 Graphs.
Databáze:	Academic Search Ultimate
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