Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age

Autor: Irandoust, H.1 hirandoust@yahoo.com, Samie, A.H.1, Rahmani, H.R.1, Edriss, M.A.1, Mateos, G.G.2
Zdroj: Animal Feed Science & Technology. Oct2012, Vol. 177 Issue 1/2, p75-85. 11p.
Databáze: Academic Search Ultimate
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