Preparation of high-substituted cationic starch in presence of organic bases.

Autor: Bendoraitienė, Joana1, Klimaviciute, Rima1, Zemaitaitis, Algirdas1
Zdroj: Starch / Staerke. Sep2012, Vol. 64 Issue 9, p696-703. 8p.
Databáze: Academic Search Ultimate