Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants.

Autor: Zielińska, Danuta1 dziel@uwm.edu.pl, Turemko, Marcin1, Kwiatkowski, Jacek2, Zieliński, Henryk3
Zdroj: Molecules. Aug2012, Vol. 17 Issue 8, p9668-9682. 15p. 5 Charts, 2 Graphs.
Databáze: Academic Search Ultimate