Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants.
Autor: | Zielińska, Danuta1 dziel@uwm.edu.pl, Turemko, Marcin1, Kwiatkowski, Jacek2, Zieliński, Henryk3 |
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Zdroj: | Molecules. Aug2012, Vol. 17 Issue 8, p9668-9682. 15p. 5 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
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