Food group system of analysis with special attention to type and amount of fat-methodology
| Autor: | Dennis, Barbara H., Cronin, Frances J., Kuczmarski, Robert J., Kassim, Naseem, Brewer, Elizabeth R., Graves, Karen, Haynes, Suzanne |
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| Zdroj: | Journal of the American Dietetic Association. May1987, Vol. 87 Issue 5, p584. 0p. |
| Databáze: | Academic Search Ultimate |
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