Energy use and management in production of entrees in hospital food service systems
| Autor: | David, Beatrice Donaldson, McProud, Lucy M. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association. Aug1982, Vol. 81 Issue 2, p145. 0p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|