Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intake
| Autor: | Head, Mary K., Weeks, Roma J. |
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| Zdroj: | Journal of the American Dietetic Association. Aug1977, Vol. 71 Issue 2, p116. 0p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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