Sensory and functional meat quality characteristics of pork derived from three halothane genotypes
| Autor: | Moelich, E.I.1, Hoffman, L.C.2 lch@maties.sun.ac.za, Conradie, P.J.1 |
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| Zdroj: | Meat Science. Mar2003, Vol. 63 Issue 3, p333. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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