Continuous production of extracellular antioxidants in suspension cells attenuates the oxidative burst detected in plant microbe interactions§1 Mention of a trade name, proprietary product, or vendor does not constitute a guarantee of the product by the United States Department of Agriculture and does not imply its approval to the exclusion of other vendors that may also be suitable.
| Autor: | Jacyn Baker, C.1 bakerc@ba.ars.usda.gov, O’Neill, Nichole R.1, Deahl, Kenneth2, Lydon, John3 |
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| Zdroj: | Plant Physiology & Biochemistry. Jun2002, Vol. 40 Issue 6-8, p641. 4p. |
| Databáze: | Academic Search Ultimate |
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