Thermal inactivation of tepary bean (Phaseolus acutifolius), soybean and lima bean protease inhibitors: effect of acidic and basic pH
| Autor: | Osman, Magdi A. magdios@ksu.edu.sa, Reid, Phyllis M.1, Weber, Charles W.1 |
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| Zdroj: | Food Chemistry. Sep2002, Vol. 78 Issue 4, p419. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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