Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
| Autor: | Yin, Mei-chin mcyin@csmu.edu.tw, Cheng, Wen-shen1 |
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| Zdroj: | Meat Science. Jan2003, Vol. 63 Issue 1, p23. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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