Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches.
| Autor: | Tyburczy, Cynthia1 cynthia.tyburczy@fda.hhs.gov, Mossoba, Magdi1, Fardin-Kia, Ali1, Rader, Jeanne1 |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Dec2012, Vol. 404 Issue 3, p809-819. 11p. |
| Databáze: | Academic Search Ultimate |
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