EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS.
| Autor: | YOUSSEF, MOHAMED K.1, BARBUT, SHAI |
|---|---|
| Zdroj: | Journal of Muscle Foods. Oct2010, Vol. 21 Issue 4, p785-800. 16p. 1 Black and White Photograph, 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|