RADIO FREQUENCY IDENTIFICATION APPLIED TO THE PIG MEAT PRODUCTION CHAIN.
Autor: | Lungu, Sorin1, Fiore, Gianluca2 |
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Zdroj: | International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science. Oct2011, Vol. 54, p316-322. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |