THE EFFECT OF FRESH AND FROZEN PRE-FERMENTED JUICE ON THE FERMENTATION QUALITY OF FIRST-CUT LUCERNE SILAGE.

Autor:	Denek, N.1 ndenek@hotmail.com, Can, A.2, Avci, M.1, Aksu, T.3
Zdroj:	International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science. Oct2011, Vol. 54, p1-8. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu