Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb.

Autor: Knight, M. I.1,2, Daetwyler, H. D.1,2, Hayes, B. J.1,2, Hayden, M. J.2, Ball, A. J.2,3, Pethick, D. W.2,4, McDonagh, M. B.2,5
Zdroj: Animal Production Science. Jul2012, Vol. 52 Issue 7, p591-600. 9p. 4 Charts.
Databáze: Academic Search Ultimate
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