Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research (2011).
Autor: | Ghoddusi, H. B. h.ghoddusi@londonmet.ac.uk |
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Zdroj: | International Journal of Dairy Technology. Aug2012, Vol. 65 Issue 3, p462-464. 3p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |