The Effect of Endozym β-split, a Commercial Enzyme Preparation Used for Aroma Release, on Tannat Wine Glycosides.
| Autor: | Cid, A. G.1, Goldner, M. C.1, Daz, M.1, Ellenrieder, G.1 |
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| Zdroj: | South African Journal of Enology & Viticulture. 2012, Vol. 33 Issue 1, p51-57. 7p. |
| Databáze: | Academic Search Ultimate |
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