SUITABILITY OF SOME PAKISTANI WHEAT VARIETIES FOR PIZZA BAKING.
| Autor: | Naseem, Tayyaba, Bhatti, Muhammad Shahbaz, Ahmed, Anwaar1, Khalid, Naeem2 |
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| Zdroj: | Journal of Agricultural Research (03681157). Jul-Sep2011, Vol. 49 Issue 3, p369-378. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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