A process risk model for the shelf life of Atlantic salmon fillets
| Autor: | Rasmussen, S.K.J. svenr@southcom.com.au, Ross, T.1, Olley, J.1, McMeekin, T.1 |
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| Zdroj: | International Journal of Food Microbiology. Feb2002, Vol. 73 Issue 1, p47. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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