Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin

Autor: McLay, J.C.1, Kennedy, M.J.1, O'Rourke, A.-L.1, Elliot, R.M.1, Simmonds, R.S. robin.simmonds@stonebow.otago.ac.nz
Zdroj: International Journal of Food Microbiology. Feb2002, Vol. 73 Issue 1, p1. 9p.
Databáze: Academic Search Ultimate
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