Effects of protein hydrolysis on pasting properties of wheat flour.
| Autor: | Chen, Jian-sheng1, Tian, Ji-chun1, Zheng, Fei-fei1, Li, Xing-cui1, Zhao, Yang1, Gao, Xiao-bo1, Zhang, Xing-long1 |
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| Zdroj: | Starch / Staerke. Jul2012, Vol. 64 Issue 7, p524-530. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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