Quality Control of Colla Colla asini Using Near-Infrared Spectroscopy and Chemometrics Clustering Techniques.

Autor:	WEI-WEI DONG1,2,3 (AUTHOR), ZHONG-DA ZENG4 (AUTHOR), DAWN AU4 (AUTHOR), CHI-ON CHAN4 (AUTHOR), DA-JIAN YANG3,4 (AUTHOR), XIAO-BO LI1 (AUTHOR)
Zdroj:	Journal of Food & Drug Analysis. Mar2012, Vol. 20 Issue 1, p152-158. 7p. 1 Chart, 6 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu