Nutritional value of forage species from the Central Highlands Region of Mexico at different stages of maturity.
Autor: | Rayas Amor, Adolfo Armando1, Gertrudis Estrada Flores, Julieta2, Mould, Fergus Lawrence3, Castelán Ortega, Octavio Alonso4 oaCO2002@yahoo.com.mx |
---|---|
Zdroj: | Ciência Rural. abr2012, Vol. 42 Issue 4, p705-712. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |