Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry.
| Autor: | Gökmen, Vural vgokmen@hacettepe.edu.tr, Serpen, Arda1, Mogol, Burçe2 |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Nov2012, Vol. 403 Issue 10, p2915-2922. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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